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(as of Sep 02, 2022 20:14:55 UTC – Details)

From the Publisher

A master class in the art of ramen

Create the perfect bowl of ramen in your own kitchen with this comprehensive ramen cookbook. Learn how to make all the essential elements from scratch—from broth to noodles—with the help of equipment lists, recipes, and detailed step-by-step instructions.

With this encyclopedia for the ramen-obsessed, you’ll:

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Make it all at home

Create each ramen component step-by-step: savory broths, umami sauces, aromatic oils, authentic noodles, and vibrant assorted toppings.

Explore 130 flavorful recipes

Delve into a huge variety of recipes, from Spicy Miso Tonkotsu Ramen with Ginger Pork to Shio Ramen with Grilled Flank Steak and Chimichurri, along with sides like pickles and dumplings.

Tour the world of ramen

Discover the story of ramen’s origins, the flavors of its many regional variations, and some of the most creative modern-day ramen adaptations.

Publisher ‏ : ‎ Rockridge Press (October 29, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 232 pages
ISBN-10 ‏ : ‎ 1641525843
ISBN-13 ‏ : ‎ 978-1641525848
Item Weight ‏ : ‎ 15.2 ounces
Dimensions ‏ : ‎ 7.5 x 0.75 x 9.25 inches